Okay, so I totally stole this from Martha Stewart, so the link is below. If you're wondering what a stick of butter is, I'll save you the googling time: 1/2cup. I used margarine instead of butter, and I certainly didn't follow those high maintenance instructions. Cream margarine and sugar. Add the wet stuff followed by the dry stuff. I think I made them smaller, but her picture looks like my picture in terms of size. I baked them for ten minutes. Martha's oven must not be very efficient.
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