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Monday, March 10, 2014

Guacamole Chicken Melt

Sometimes different is good...as long as you have a strong minty piece of gum afterwards.


2 large avocados
1 tomato, diced
1/2 to 1 jalapeño, finely chopped
2 tbsp onion, finely chopped
1 clove garlic, minced
Juice of half a lime, about 1 tbsp
Salt, to taste
4 boneless chicken breasts
Olive oil
Creole seasoning
Pepper Jack cheese, sliced


  1. Make guacamole with avocados, tomato, jalapeño, onion, garlic, lime juice and salt. Chill for a couple of hours to allow the flavours to blend.
  2. Coat chicken with a little olive oil and creole seasoning; grill.
  3. Place grilled chicken in a baking dish and cover with guacamole and cheese slices.
  4. Broil a few minutes until cheese is melted and guacamole is warm.