You know those bottles of syrup lining the shelves at your favourite coffee spot? (Unless you're a redneck and the most exciting thing at your favourite coffee spot is roll up the rim.) I accidentally made it one day while I was making baklava. It's a long story. You can use whatever flavour you can find. Vanilla, of course, is the easiest get. However, if you know someone who sells Watkins products, the sky's the limit! I use this syrup to sweeten homemade yogurt.
4 cups water
8 cups sugar
1/2 cup vanilla
8 cups sugar
1/2 cup vanilla
- Boil water and sugar to 100°C (use a candy thermometer)
- Remove from heat and stir in vanilla.
- Pour into glass bottles. This recipe will fill two bottles like the one shown below.
