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Tuesday, February 4, 2014

Apple Pecan Salad

This is my new favourite salad. I will most likely keep eating it until I'm sick of it and then discover a new favourite salad. It's really yummy with avocado slices too. If you want to take it to work, I discovered that if you mix the apple slices with the dressing, they don't turn brown. Take the time to toast the nuts because it really enhances the flavour. I do it in a dry frying pan - and usually forget that I'm toasting them until I see the smoke rising...

Mixed salad greens
Sliced apples
Dried cranberries
Toasted pecans or walnuts
Crumbled feta
Poppyseed dressing

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