1/2 cup margarine
1/2 cup sugar
2 eggs
3 very large or 4 medium sized bananas, mashed
1 3/4 cups whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup walnuts, pecans or chocolate chips (optional)
- Cream margarine and sugar. Add eggs.
- Stir in mashed bananas.
- Add dry ingredients. Stir until just mixed. Don't over-mix! Expect the batter to be lumpy. If you over-mix any batter that uses baking powder, i.e. pancakes, muffins, loaves you end up with a finished product that is tough, dry and not worth the calories.
- Spread into a greased and floured loaf pan. Bake at 325° for about 1 hour, 15 minutes or until an inserted toothpick comes out clean.
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