Potato Salad

Nothing says 'summer picnic' like potato salad. You could, of course, leave out the bacon...or you could jump in the lake and swim a little longer! This recipe makes enough dressing for a rather large salad - enough to share with your sister-in-law who doesn't like potato salad, but thinks this one is divine!

Ingredients

5 lbs red baby potatoes

1/2 small red onion, finely chopped

1/2 package bacon, fried and crumbled

2 tbsp fresh parsley, chopped

1/2 cup fresh dill, chopped

1 1/2 cup mayonnaise or Miracle Whip

3 tbsp grated Parmesan

3 tbsp ranch dressing

2 tbsp mustard

4 tsp white vinegar

1/2 tsp garlic powder

Salt & Pepper, to taste

1. Boil the potatoes until they are tender; cool.
2. Cut potatoes in halves, thirds or quarters, depending on how big you want the pieces.
3. Throw in red onion, bacon, parsley and dill.
4. Mix together remaining ingredients to make a dressing and stir it into the salad.
5. Chill before serving. It's best if you leave it overnight to let the flavours blend.